Jiménez-Pérez, A., Cach-Pérez, M. J., Valdez-Hernández, M., & de la Rosa-Manzano, E. (2019). Effect of canopy management in the water status of cacao (<em>Theobroma cacao</em&gt;) and the microclimate within the crop area. Botanical Sciences, 97(4), 701-710. https://doi.org/10.17129/botsci.2256